Dr. Mansuri M. Tosif
Post-Doctoral Fellow
About
Dr. Mansuri M. Tosif is a Post-Doctoral Fellow at Tarsus University, Türkiye, working in food technology. His research interests include polysaccharides, food packaging and biopolymers, with an emphasis on sustainable materials for food preservation.
His work explores the extraction and functional characterization of plant- and marine-derived polysaccharides and their use in edible coatings, biopolymer films and other packaging systems. His research also examines the incorporation of nanomaterials and bioactive ingredients to improve packaging functionality, maintain food quality and extend shelf life.
His recent publications cover brown seaweed-derived cellulose for sustainable packaging, chitosan–pectin films reinforced with seaweed nanocellulose, and ultrasound-assisted extraction using natural deep eutectic solvents. These studies connect renewable biological resources with food preservation and packaging applications.